[An earlier version of this article was originally published on our old-style web site in January 2008]

Looking out of the window from my desk I can see the gravel paths that I laid three years ago to make it easier to move around the raised beds of the vegetable garden. In recent months we’ve had our share of wild weather, driving sleet and rain, but there is not now a single patch of mud or even slippery grass on the way from the kitchen door to the greenhouse.

Paths also provide a surface on which to transport garden materials and tools. It is much easier to run a wheelbarrow or trolley along a firm walkway. Putting in good pathways around a garden adds greatly to the months during which we are able to enjoy the garden, and makes it so much easier to get around. The investment of effort and cost brings considerable returns in terms of both convenience and appearance.

Quite apart from ease of access paths can also enhance the appearance of a garden by adding a border that will set off the plants. If suitably designed they can also provide drainage channels to redirect water away from areas that could become waterlogged, thereby damaging plants that don’t like their roots to be drowned, and towards areas where you want the increased moisture levels.

Personally I like gravel paths. It is, of course, possible to be very sophisticated in constructing these with base layers to give solidity, but most of mine were simply dug out as channels three to four inches deep (incidentally supplying a store of top soil for use elsewhere in the garden) stamped firmly down and leveled, covered in a water-permeable but weed-proof membrane and then filled with small gravel pebbles.

Paving slabs can be used for paths, but unlike pebble paths which are easily leveled by raking them over and therefore don’t need a lot of careful preparation, the substrate for paved paths must be thoroughly prepared or it won’t be long before you have them rocking in all directions and needing to be taken up and re-laid. However, when well done they are a long-lasting solution, and if extended to cover a larger area they cut down the grass cutting so disliked by many people and can provide firm base for garden furniture.

Returning to the subject of drainage, remember that large paved areas need somewhere for the rainwater to go in a downpour. Have you sloped it so that it will direct a flood into the foundations of your house? Not a good idea! To lobby again for my gravel paths, another advantage is that they allow more or less natural drainage access to the earth beneath. Anything more solid needs supplementary drainage channels.

My kitchen garden gravel paths

Many people will go to great expense to ensure that the materials are bright and new. For myself, I prefer things to look a little battered and worn, so apart from gravel I like the weathered appearance of second hand bricks which go well with weathered timber structures.

An important issue is garden safety. Paths can increase safety, but they can also give rise to their own set of risks. If you’re using bricks or paving slabs, make sure there’s nowhere to trip. Check and recheck that they’re level, and don’t wobble. Again, I prefer my gravel. It doesn’t have raised edges.

Tags: garden path, garden paving, garden project, garden safety, gravel path, path, paving slab, pebble path

In the northern hemisphere Spring is coming.  The snowdrops and crocuses have in many places already burst out into flower.  Maybe this has set your mind working, and you’re wondering what to do with that spare plot of earth at the back of your house.  Well how about a vegetable garden?

Vegetable gardening for flavour

I’m not sure whether it really is true, in any scientifically provable way, that my home-grown veggies from the kitchen garden taste better than what my wife buys in the local store, but I know it feels that way.  There’s certainly something special about eating what you’ve grown yourself.  What’s more, you know it’s fresh; you picked it yourself just an hour or so ago.  And if you have children in the household they will know that food does not come from a plastic bag but from God’s good earth.

How was it grown?

Personally I’m not opposed to chemicals.  Why?  Because everything we eat is chemical.  Even the cleanest air we breath is chemical.  The freshest, most unpolluted water we drink is chemical.  The materials of our bodies are chemical. The green leaves of a plant are chemical.  It’s not that chemicals are bad in themselves, otherwise everything around us would be bad, but it’s a question of what kinds of chemicals.  Plants need food, and they often need protection from pests and diseases. When you grow your food yourself you know exactly what has been used to fertilise the soil, what has been used to guard the growing crops from insect damage and plant disease.  The uncertainties are removed.  You know what you’re giving your family to eat.

Good food and good exercise

For many of us our modern lifestyle does not make it easy to keep our bodies in good condition.  Obesity and slack muscles are all too common these days.  Half an hour a day looking after a kitchen garden can make a major difference to a person’s physical fitness.  The variety of movement involved exercises many different muscular groups including legs, arms, back and more.  It won’t be long before you start to feel the difference.

So why not?

Whether you’re looking for more flavourful food, trying to save the planet or aspiring after a better-toned body, a vegetable garden could do you good. Spring is coming. It’s time to be clearing the earth and sowing the seed. You’ll not regret it.

Tags: Kitchen Garden, Spring, vegetable garden

I have to confess that in recent months I’ve been neglecting my garden-related sites.

A project in a completely different online niche that was supposed to take around four weeks took nine, and then demanded quite a lot of day-to-day support to get it off the ground. Well, we’re through that period of 14-hour days, and 2009 is starting with something more akin to normality.

Herbs.at.Gardening-Notes.com has now been thoroughly checked.  All its links are working again.  One of the problems was that our main UK garden centre affiliate changed its marketing service company, so many of their old links no longer connected to anything very meaningful. Now you can once again go to our herb garden site with confidence and I’m hoping to add some more pages very shortly.

The Fuchsia File has also been given the same treatment.  Once again we faced changes made by an affiliate company, this one moving from running its own system to using a contracted service.  All links are now updated.  There are now twenty-one varieties listed and and described. I plan to add more, especially those which are easily available for online ordering of fuchsia plants within the UK.

A great feature of this site is the fuchsia news service.  The site software scans newspapers and magazines around the world to find articles relevant to fuchsias and puts brief notes about them on each page.  Most of the time it works well, although sometimes the news items can look a little strange if the fuchsia variety name includes words that have also been in the news recently. I’m trying to find a way of refining the selection process to avoid this; meanwhile it can sometimes add a little humour to the site.

My next task is to tackle the main site at Gardening-Notes.com, which will be a major job for the same reasons mentioned above.  This time I must redesign it so as to make updating far easier when affiliate companies change their catalogue management arrangements.

Meanwhile those of us in the northern hemisphere continue to go through the winter looking forward to the warmer days to come when once again we can get into our gardens.

Tags: Fuchsias, herb garden, Herbs

It’s July already!  In fact we’re almost half way through the month.  Where did June go to?  And my next question, when will Summer start?

Here in the English Midlands and North we’re not suffering the floods of last year, when thousands were left homeless, but we are getting a lot of dull wet days.  It’s great for the weeds, but the sun-loving plants are feeling rather deprived.

As I look out from my desk onto the vegetable patch I can, however, see my four golden yellow courgette plants flourishing.  No large fruits for the kitchen yet, but things are looking good for the next few weeks.

I decided to leave my broad beans last month as they were not quite ready, but yesterday we had a great meal including freshly picked beans.  It seems a long time since sowing them in one of the raised beds in January, but the wait has been well worth it.  There are many more good pickings to come.

On our bookselling site we have a great selection of kitchen garden books. Take a look.

Happy growing …. and eating.

- David Murray -
Gardening-Notes.com

ps.  Switching away from vegetables, don’t forget to take a close look at this excellent Fuchsias DVD.

Tags: broad beans, Courgettes, Fuchsias, Kitchen Garden, raised bed

I’ve two main points today, one relating to our general gardening site; the other to our specialist fuchsia site. Gardening-notes.com now has some additional shop pages for (i) Plants and Seeds and (ii) Raised Beds.

As Spring approaches (although given the temperatures these past few days one might be excused for thinking this to be along way off! ) the mind has to turn to seeds. A week or two ago I dug out my small seed trays and propagator, and gave them a good wash. They’re now ready for sowing and placing in my heated propagator cabinet. It’s around this time that I usually sow my tomatoes so as to give them a good start and get an early Summer crop in the greenhouse. I know that many people will have sown their onions at the end of December, especially if there’s any intention of growing for size and exhibiting in the local shows, but mine are simply for transplanting outside in the garden and growing for general family consumption, so about now is OK.

While we’re thinking about the vegetable garden it’s worth mentioning also that we’ve now included a shop section on raised bed equipment. You can, of course, build your own from timber, brick or other materials but many people like to buy ready-made structures so we’ve added this page to point to some useful products. Gardening-Notes.com also has an article on raised bed gardening.

The-Fuchsia-File, our specialist fuchsia site, is steadily growing. I still have to find more photographs to illustrate the various cultivars for which there are separate pages, but the written content is being added without waiting for these. Recent hardy fuchsia additions includes cultivars such as Preston Guild, Army Nurse, Empress of Prussia, Hawkshead and Sleepy.

That’s all for this time/ Enjoy your preparations for the coming Spring.

- David -

Hello again,

Since last writing here there have been a number of additions to our rapidly increasing mix of gardening resources on the web, and I thought this morning that it was time I listed them here.

On the main Gardening-Notes site there are three new gardening articles:

Fuchsias in Great Variety - a response from a fuchsia enthusiast (myself) to people who claim that fuchsias are boring because they’re “all the same”

Garden Paths - a concise look at the benefits from having good paths around your garden

Safety in the Garden - an important topic, especially as most accidents to individuals happen in home and garden; without becoming paranoid and chasing after an illusory risk-free environment it makes good sense to minimise the dangers which inevitably lurk in our gardens.

Returning to the subject of fuchsias, further varieties and photographs are gradually being added to our new specialist site on fuchsias: the-fuchsia-file. As I think I said in a previous posting on this blog, I did wonder whether to hold this site back until it was in a more finished form, but decided rather to let it grow and develop while on public display. Take a look at what we have so far. By the way, I am still very enthusiastic about the Thompson & Morgan DVD on fuchsias which was given to me by a friend as a Christmas present.

Finally, I’ve revised the UK Garden Magazines page on our BrunleaBooks site, and the US magazines page is almost ready for launch.

That’s all for today,

- David -