In the northern hemisphere Spring is coming.  The snowdrops and crocuses have in many places already burst out into flower.  Maybe this has set your mind working, and you’re wondering what to do with that spare plot of earth at the back of your house.  Well how about a vegetable garden?

Vegetable gardening for flavour

I’m not sure whether it really is true, in any scientifically provable way, that my home-grown veggies from the kitchen garden taste better than what my wife buys in the local store, but I know it feels that way.  There’s certainly something special about eating what you’ve grown yourself.  What’s more, you know it’s fresh; you picked it yourself just an hour or so ago.  And if you have children in the household they will know that food does not come from a plastic bag but from God’s good earth.

How was it grown?

Personally I’m not opposed to chemicals.  Why?  Because everything we eat is chemical.  Even the cleanest air we breath is chemical.  The freshest, most unpolluted water we drink is chemical.  The materials of our bodies are chemical. The green leaves of a plant are chemical.  It’s not that chemicals are bad in themselves, otherwise everything around us would be bad, but it’s a question of what kinds of chemicals.  Plants need food, and they often need protection from pests and diseases. When you grow your food yourself you know exactly what has been used to fertilise the soil, what has been used to guard the growing crops from insect damage and plant disease.  The uncertainties are removed.  You know what you’re giving your family to eat.

Good food and good exercise

For many of us our modern lifestyle does not make it easy to keep our bodies in good condition.  Obesity and slack muscles are all too common these days.  Half an hour a day looking after a kitchen garden can make a major difference to a person’s physical fitness.  The variety of movement involved exercises many different muscular groups including legs, arms, back and more.  It won’t be long before you start to feel the difference.

So why not?

Whether you’re looking for more flavourful food, trying to save the planet or aspiring after a better-toned body, a vegetable garden could do you good. Spring is coming. It’s time to be clearing the earth and sowing the seed. You’ll not regret it.

Tags: Kitchen Garden, Spring, vegetable garden

It’s July already!  In fact we’re almost half way through the month.  Where did June go to?  And my next question, when will Summer start?

Here in the English Midlands and North we’re not suffering the floods of last year, when thousands were left homeless, but we are getting a lot of dull wet days.  It’s great for the weeds, but the sun-loving plants are feeling rather deprived.

As I look out from my desk onto the vegetable patch I can, however, see my four golden yellow courgette plants flourishing.  No large fruits for the kitchen yet, but things are looking good for the next few weeks.

I decided to leave my broad beans last month as they were not quite ready, but yesterday we had a great meal including freshly picked beans.  It seems a long time since sowing them in one of the raised beds in January, but the wait has been well worth it.  There are many more good pickings to come.

On our bookselling site we have a great selection of kitchen garden books. Take a look.

Happy growing …. and eating.

- David Murray -
Gardening-Notes.com

ps.  Switching away from vegetables, don’t forget to take a close look at this excellent Fuchsias DVD.

Tags: broad beans, Courgettes, Fuchsias, Kitchen Garden, raised bed